Description
This 10 Minute Honey Garlic Shrimp recipe is your go-to solution for a fast, flavorful seafood meal. Made with simple pantry ingredients like garlic, honey, and soy sauce, this dish delivers a perfect balance of sweet and savory. Whether you're looking for a quick weeknight dinner or a protein-packed addition to your meal prep, this shrimp recipe is a winner every time. Keywords: honey garlic shrimp, quick shrimp dinner, 10 minute shrimp recipe, easy seafood meals.
Ingredients
1 lb (450g) raw shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce
1 tbsp minced garlic
1 tsp minced fresh ginger (optional)
1 tbsp olive oil
Optional garnish: chopped green onions, sesame seeds
Instructions
In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
Place shrimp in a medium bowl or zip bag, pour half the marinade over it, and let marinate for 10–15 minutes. Reserve the other half.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
Cook shrimp for about 1 minute per side until pink and cooked through.
Pour in the reserved marinade and let it simmer for 1–2 minutes to slightly reduce.
Garnish and serve hot over rice, noodles, or vegetables.
Notes
Do not overcook the shrimp; they cook very fast.
Use fresh or frozen shrimp (thawed).
Add red pepper flakes for a spicy kick.
Can be served as a main dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing / Pan-frying
- Cuisine: Asian-inspired / American
Nutrition
- Serving Size: 1/4 of recipe (approx. 4 oz shrimp)
- Calories: 220
- Sugar: 10g
- Sodium: 720mg