Description
Whip up a delicious and creamy Mac & Cheese with just three ingredients. This simple recipe delivers ultimate comfort food with minimal effort, perfect for a quick dinner or side dish.
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Ingredients
- 5 cups milk
- 1 lb elbow macaroni, dry
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, bring the milk to a boil.
- Add the macaroni and reduce heat to a simmer. Cook, stirring frequently, until the pasta is tender, about 20 minutes.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted and combined.
Notes
- Stir frequently to prevent the milk from burning.
- Use full-fat milk for the creamiest texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 12g
- Sodium: 390mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg