Description
These 30 Minute Cheesy Zucchini Muffins are a savory, wholesome treat made with fresh zucchini, melty cheese, and pantry staples. Ideal for breakfast, lunchboxes, or on-the-go snacks, they’re quick to prepare and full of flavor. This easy muffin recipe balances moist texture and cheesy goodness, and is perfect for picky eaters or sneaking in veggies.
Ingredients
1 ½ cups grated zucchini (about 1 medium)
1 cup shredded cheddar cheese
2 large eggs
¼ cup olive oil or melted butter
½ cup milk
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp black pepper
Optional: ¼ tsp garlic powder or chopped fresh herbs (parsley, chives)
Instructions
Preheat oven to 375°F (190°C). Grease or line a muffin tin.
Squeeze excess moisture from grated zucchini using a clean towel.
In a large bowl, whisk eggs, oil, and milk. Stir in zucchini and cheese.
In a separate bowl, whisk flour, baking powder, baking soda, salt, and pepper.
Add dry ingredients to wet and mix until just combined (do not overmix).
Spoon batter into muffin cups, filling about ¾ full.
Bake 18–22 minutes, or until golden and a toothpick comes out clean.
Cool slightly before serving.
Notes
Add cooked bacon bits or diced ham for extra protein.
These freeze well; reheat in microwave or toaster oven.
Can use whole wheat flour or gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 1g
- Sodium: 240mg