Name: 30-minute Homemade Chicken Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, minced; 2 medium carrots, diced; 2 celery stalks, diced; 3 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste; 16 oz gnocchi; 2 cups spinach, chopped

Description

This 30-minute homemade chicken gnocchi soup recipe is a creamy, flavorful, and easy-to-make meal filled with tender chicken, pillowy gnocchi, and fresh vegetables. Perfect for busy weeknights, this hearty dish is a family favorite comfort food.

Ingredients

2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
3 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
16 oz gnocchi
2 cups spinach, chopped

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, and sauté until softened.
Stir in shredded chicken, chicken broth, heavy cream, thyme, basil, salt, and pepper. Bring to a boil.
Add gnocchi and simmer for 3-4 minutes until gnocchi float to the top.
Stir in chopped spinach and cook for 1-2 minutes until wilted.
Serve hot and enjoy this creamy, comforting soup.

Notes

You can use rotisserie chicken for convenience.
Substitute heavy cream with half-and-half for a lighter version.
Feel free to add more vegetables like mushrooms or zucchini.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 3g
Sodium: 750mg