Description
This 5-ingredient pumpkin mousse recipe is a light and airy dessert that captures the essence of fall. With rich pumpkin flavor and a hint of spice, it’s a quick and easy treat to whip up for any occasion.
Ingredients
- Pumpkin puree
- Heavy cream
- Sugar
- Pumpkin pie spice
- Vanilla extract
Instructions
- In a large mixing bowl, combine pumpkin puree, sugar, and pumpkin pie spice. Stir until well mixed.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined and smooth.
- Spoon the mousse into serving dishes and chill for at least 1 hour before serving.
- Garnish with a sprinkle of pumpkin pie spice or a dollop of whipped cream if desired.
Notes
- For best results, ensure the heavy cream is cold before whipping.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 12g
- Sodium: 30mg