Description
Enjoy a quick and healthy treat with this easy 5-minute watermelon sorbet recipe. Made with fresh watermelon, lime juice, and honey, this naturally sweetened dessert is perfect for hot days. It's vegan, dairy-free, and requires no ice cream maker. Whip up this refreshing summer delight in no time with minimal effort and ingredients.
Ingredients
4 cups frozen watermelon cubes
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional)
Instructions
Add the frozen watermelon chunks to a food processor or high-speed blender.
Add lime juice and honey (if using).
Blend until smooth and creamy. Scrape down sides as needed.
Serve immediately as soft-serve, or freeze for 1-2 hours for a firmer texture.
Notes
For best results, use seedless watermelon.
You can substitute lime with lemon juice.
If the blender struggles, let the watermelon thaw slightly or add 1-2 tbsp water.
Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending / No-Cook
- Cuisine: American / Summer
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 1mg