Description
This easy avocado tomato salad is the ultimate summer side dish—fresh, healthy, and bursting with flavor. Made with ripe avocados, juicy tomatoes, red onions, and a zesty lemon dressing, it’s the perfect quick salad for BBQs, picnics, or weeknight meals. Packed with nutrients and ready in just 10 minutes!
Ingredients
2 ripe avocados, diced
2 cups cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tablespoons fresh cilantro or parsley, chopped
Juice of 1 lemon
2 tablespoons olive oil
Salt and black pepper to taste
Instructions
In a large bowl, combine diced avocados, halved cherry tomatoes, and sliced red onion.
Drizzle with olive oil and lemon juice.
Add chopped herbs, salt, and pepper.
Gently toss until evenly coated.
Serve immediately or chill for 10 minutes before serving.
Notes
Use fresh, ripe avocados for the best texture.
Add a sprinkle of feta or mozzarella for extra flavor.
Great as a topping for grilled chicken or served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 180 mg