Description
These Bacon Jalapeño Popper Hot Dogs are a fun twist on classic hot dogs, featuring a creamy, cheesy jalapeño filling, crispy bacon, and a little kick of spice. Perfect for grilling or game day, these loaded hot dogs are packed with flavor and sure to be a crowd-pleaser. A great combination of smoky, spicy, and savory, these hot dogs are an instant hit for any gathering.
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 4 slices bacon, cooked and crumbled
- 2 jalapeños, sliced
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp green onion, chopped (optional)
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop to medium heat.
- In a bowl, mix softened cream cheese, shredded cheddar, mayonnaise, garlic powder, and a pinch of salt and pepper until well combined.
- Grill the hot dogs until fully cooked, about 5-7 minutes, turning occasionally.
- Lightly toast the hot dog buns on the grill.
- Spread the cream cheese mixture inside each hot dog bun.
- Place the grilled hot dogs into the buns, then top with crumbled bacon and sliced jalapeños.
- Garnish with green onions if desired, and serve hot.
Notes
For extra spice, leave the seeds in the jalapeños or add a drizzle of hot sauce. You can also substitute turkey bacon for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 3g
- Sodium: 1050mg