Description
This balsamic glazed chicken and veggies recipe is a healthy, one-pan meal packed with flavor. Featuring tender chicken breast, fresh vegetables, and a tangy balsamic glaze, it’s the perfect easy dinner for busy weeknights. Quick to prepare and full of nutritious ingredients, this dish is ideal for those following a balanced diet. Try this balsamic chicken recipe today and enjoy a simple yet delicious homemade meal.
Ingredients
2 boneless, skinless chicken breasts
1 cup broccoli florets
1 cup baby carrots, halved
1 red bell pepper, sliced
1 zucchini, sliced
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
Place chicken breasts on a baking sheet lined with parchment paper. Arrange the veggies around the chicken.
Drizzle olive oil over the chicken and vegetables.
Pour the balsamic glaze over everything.
Bake for 25–30 minutes, or until the chicken is cooked through and veggies are tender.
Serve hot, spooning extra glaze over the top if desired.
Notes
Add sweet potatoes or mushrooms for extra variety.
Chicken thighs can be used instead of breasts for richer flavor.
Meal prep friendly – great for lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 9g
- Sodium: 390mg