Description
Indulge in the comforting flavors of this Banana Bread Bliss recipe, made with ripe bananas and pantry staples. Moist, fluffy, and full of natural sweetness, it's the ultimate homemade treat for breakfast or an afternoon snack. Perfect for using up overripe bananas!
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a mixing bowl, mash bananas and stir in melted butter.
- Mix in sugar, egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and stir.
- Add flour and mix just until combined.
- Pour into loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Add chocolate chips or chopped nuts for extra texture.
Use very ripe bananas for best flavor and moisture.
Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg