Description
This Bang Bang Chicken recipe delivers crispy fried chicken coated in a signature creamy, spicy sauce made from mayo, sweet chili, and Sriracha. It’s the perfect combination of crunch and heat, making it an ideal appetizer or main course for any occasion. Quick to prepare and packed with flavor, it’s a dish your family and friends will love.
Ingredients
- Chicken breasts (cut into bite-sized pieces)
- Cornstarch
- Eggs (beaten)
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Green onions (for garnish)
- Salt
- Pepper
- Vegetable oil (for frying)
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge the chicken in cornstarch, dip in beaten eggs, then coat in panko breadcrumbs.
- Heat vegetable oil in a skillet and fry the chicken pieces until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Toss the crispy chicken in the sauce until well-coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust the Sriracha to control the spice level.
- For a healthier version, bake the chicken in the oven or air fry it instead of deep frying.
- Serve with rice or lettuce wraps for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 7g
- Sodium: 800mg