Description
This Beef Stir Fry with Noodles and Sticky Sauce is a fast and flavorful dish packed with tender beef, vibrant vegetables, and chewy noodles all coated in a rich, sticky sauce. Perfect for busy weeknights, this Asian-inspired stir fry is a satisfying one-pan meal that the whole family will love. With simple ingredients and a quick cooking method, you can have dinner ready in no time.
Ingredients
- 300g beef sirloin, thinly sliced
- 200g egg noodles
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 cup water
- Spring onions & sesame seeds (for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and water to make the sticky sauce.
- Heat oil in a wok or large skillet over high heat. Add beef slices and stir-fry until browned. Remove from pan.
- In the same pan, add garlic, ginger, onions, and bell peppers. Stir-fry for 2–3 minutes.
- Return beef to the pan, pour in the sauce, and stir until thickened and everything is coated.
- Toss in cooked noodles and mix well.
- Garnish with spring onions and sesame seeds. Serve hot.
Notes
- You can substitute beef with chicken or tofu.
- Add chili flakes for extra heat.
- For gluten-free, use tamari instead of soy sauce and rice noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 9g
- Sodium: 780mg