Description
This best homemade chili recipe delivers a rich, hearty flavor with a perfect blend of ground beef, beans, tomatoes, and spices. Ideal for a cozy dinner or game day, this chili is a must-try for those who love a comforting and satisfying dish.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground beef to the pot, cooking until browned and crumbled. Drain excess fat.
- Mix in chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper.
- Add diced tomatoes, tomato sauce, and beef broth. Stir well.
- Bring the mixture to a simmer, then reduce heat to low.
- Add kidney beans and pinto beans. Cover and let simmer for 30-45 minutes, stirring occasionally.
- Adjust seasoning to taste. Serve hot with your favorite toppings.
Notes
- For a deeper flavor, let the chili simmer for an hour or longer.
- Customize the heat level by adjusting the amount of cayenne pepper.
- This chili pairs well with cornbread or over a bed of rice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 700mg