Description
This Best Tomato Soup recipe delivers a rich, creamy bowl of comfort made with fresh tomatoes, garlic, and herbs. Perfect for pairing with a grilled cheese sandwich or enjoying on its own, this easy tomato soup is both quick and delicious.
Ingredients
- Fresh tomatoes (Roma or vine-ripened)
- Onion
- Garlic
- Olive oil
- Chicken or vegetable broth
- Tomato paste
- Fresh basil
- Salt
- Pepper
- Heavy cream (optional)
- Sugar (optional)
Instructions
- Heat olive oil in a large pot, then sauté chopped onions and garlic until softened.
- Add chopped tomatoes and cook until they break down, about 10 minutes.
- Stir in tomato paste, broth, salt, and pepper. Simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in fresh basil and optional heavy cream for a richer texture. Adjust seasoning with sugar, if needed.
- Serve hot, garnished with additional basil or a drizzle of cream.
Notes
- For a deeper flavor, roast the tomatoes and garlic before adding them to the pot.
- Use canned tomatoes if fresh ones are not in season.
- The soup can be stored in the fridge for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 780mg