Description
This Best Turkey Meatloaf recipe offers a delicious, healthier alternative to traditional meatloaf. Made with lean turkey and infused with a blend of herbs and spices, it's moist, flavorful, and sure to satisfy the whole family.
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
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Preheat Oven:
- Preheat your oven to 375°F (190°C).
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Mix Ingredients:
- In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until well combined but avoid over-mixing to keep the meatloaf tender.
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Shape and Place in Pan:
- Form the mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
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Prepare Glaze:
- In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Spread half of this glaze over the meatloaf before baking.
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Bake:
- Bake in the preheated oven for 55 minutes. Halfway through the baking time, apply the remaining glaze over the meatloaf.
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Final Baking and Resting:
- Continue baking until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it moist and flavorful.
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Serve:
- Slice and serve the turkey meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.
Notes
- Adding a mix of ketchup and Worcestershire sauce to the turkey mixture can enhance moisture and flavor.
- Consider adding finely chopped vegetables like bell peppers or carrots to the meat mixture for added nutrition and texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg