Description
This Black Pepper Chicken with Mushrooms recipe is a bold and flavorful stir-fry dish packed with tender chicken, earthy mushrooms, and a punch of black pepper. Quick to make and perfect for a comforting dinner, this recipe delivers rich, Asian-inspired flavors in every bite.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, thinly sliced
2 cups mushrooms, sliced (button or cremini)
1 tablespoon freshly ground black pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
3 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
2 green onions, chopped (optional for garnish)
Instructions
- In a bowl, mix chicken with cornstarch and a pinch of salt. Set aside.
- Heat oil in a wok or skillet over medium-high heat.
- Add garlic and ginger; stir-fry for 30 seconds until fragrant.
- Add chicken and cook until browned and cooked through.
- Toss in mushrooms; stir-fry for 3–4 minutes.
- Add soy sauce, oyster sauce, hoisin sauce, black pepper, and sesame oil.
- Stir well to coat all ingredients; cook for another 2 minutes.
- Garnish with chopped green onions and serve hot.
Notes
Adjust black pepper to taste if you prefer milder heat.
Serve with steamed rice or noodles for a complete meal.
Use a mix of mushrooms for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 680mg