Description
These Brown Butter Apple Blondies are a delightful fall treat, combining nutty brown butter with warm spices and fresh apple chunks. The rich caramel-like flavor of the brown butter enhances the sweetness of the apples, while the soft, chewy blondie texture makes these bars irresistible. Perfect for sharing at gatherings or enjoying with a cup of coffee.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 1 large apple (peeled, diced)
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan or line with parchment paper.
- In a saucepan, melt the butter over medium heat until it turns brown and smells nutty, about 5-7 minutes. Let cool slightly.
- In a large bowl, whisk together brown butter, brown sugar, and granulated sugar. Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, cinnamon, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in diced apples and pecans if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool completely before cutting into squares.
Notes
- Use a tart apple variety like Granny Smith for a tangy contrast.
- Brown the butter carefully to avoid burning, as it enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 17g
- Sodium: 120mg