Description
These chai-spiced cinnamon rolls combine the classic gooey cinnamon roll with the rich, aromatic flavors of chai spices. Perfectly fluffy and spiced, this comforting treat is ideal for breakfast, brunch, or dessert. Easy to make and irresistibly fragrant!
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp salt
- Chai Spice Filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, softened
- Icing:
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit until foamy.
- Add butter, egg, salt, and flour. Mix and knead to form a soft dough. Let rise until doubled.
- Roll dough into a rectangle. Spread with butter and sprinkle chai spice filling evenly.
- Roll tightly and slice into 12 rolls. Place in a greased baking dish.
- Let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Drizzle with icing while warm.
Notes
You can prepare the dough a day ahead and refrigerate overnight.
Adjust spice levels to your preference for a milder or bolder flavor.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 160mg