Description
This cheesy baked asparagus recipe is the perfect side dish for any meal. Made with fresh asparagus spears, a blend of melted cheeses, garlic, and seasonings, it’s a quick and healthy option that doesn't skimp on flavor. Baked until bubbly and golden, it’s a low-carb, keto-friendly vegetable dish your whole family will love.
Ingredients
1 lb fresh asparagus, trimmed
1 tbsp olive oil
Salt and pepper, to taste
2 cloves garlic, minced
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Optional: red pepper flakes or Italian seasoning
Instructions
Preheat the oven to 400°F (200°C).
Prepare the asparagus by washing and trimming the woody ends.
Toss asparagus in olive oil, salt, pepper, and garlic. Spread evenly on a baking sheet.
Sprinkle mozzarella and Parmesan evenly over the asparagus.
Bake for 12-15 minutes or until cheese is melted and slightly golden.
Serve warm. Optionally, garnish with extra cheese or herbs.
Notes
Use fresh asparagus for best texture.
For a crispier finish, broil for 1–2 minutes at the end.
You can swap mozzarella for cheddar or Gruyère for different flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking / Roasting
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160
- Sugar: 2g
- Sodium: 250mg