Description
These Cheesy Beef Fiesta Wraps are packed with seasoned ground beef, melted cheese, and vibrant Mexican-inspired toppings, all wrapped in soft tortillas. Easy to make, they’re perfect for a quick lunch or dinner, offering a burst of flavors with every bite. Customize with your favorite toppings like guacamole, salsa, and sour cream for a delicious meal that's sure to please the whole family.
Ingredients
- Ground beef
- Taco seasoning
- Flour tortillas
- Cheddar cheese (shredded)
- Salsa
- Sour cream
- Guacamole
- Lettuce (shredded)
- Tomatoes (diced)
- Jalapeños (optional)
- Olive oil
- Salt
- Black pepper
- Fresh cilantro (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 5-7 minutes.
- Warm flour tortillas in a dry skillet or microwave.
- Lay each tortilla flat, sprinkle with shredded cheese, and add a generous portion of seasoned beef.
- Top with salsa, sour cream, guacamole, lettuce, tomatoes, and jalapeños if using.
- Fold the sides of the tortilla in, then roll it up tightly into a wrap.
- Serve warm, garnished with fresh cilantro if desired.
Notes
- For a crunchier wrap, you can lightly toast the wraps in a skillet after assembling.
- Feel free to add rice or beans for extra filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 950mg