Description
This chicken and potato casserole recipe combines tender chicken, potatoes, and a creamy, cheesy sauce for a comforting and delicious meal. It's a perfect dish for family dinners, offering a blend of soft, baked potatoes and flavorful chicken in one easy-to-make casserole. Great for weeknights or a cozy weekend dinner!
Ingredients
- Chicken breasts (cooked and cubed)
- Potatoes (sliced or cubed)
- Cheddar cheese (shredded)
- Cream of chicken soup
- Sour cream
- Onion (chopped)
- Garlic powder
- Salt and pepper
- Green onions (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream of chicken soup, sour cream, garlic powder, salt, and pepper.
- Add cubed chicken, potatoes, and chopped onions. Stir to combine.
- Transfer mixture to a greased baking dish and top with shredded cheese.
- Cover with foil and bake for 40-45 minutes until potatoes are tender.
- Remove foil and bake uncovered for another 10 minutes to brown the top.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, add bacon or cooked vegetables like peas or broccoli.
- Swap out cheddar for mozzarella or Monterey Jack for a different cheese flavor.
- You can substitute Greek yogurt for sour cream for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 3g
- Sodium: 900mg