Description
This Chicken and Stuffing Casserole recipe features a blend of juicy chicken breasts, savory stuffing, and creamy ingredients for a cozy, hearty dish. Perfect for a family dinner, this recipe is simple to make with pantry staples like chicken broth and cream of chicken soup. It's a satisfying comfort food that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup sour cream
- 2 tbsp butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch baking dish and place the chicken breasts in it. Season with salt and pepper.
- In a medium bowl, mix the cream of chicken soup, sour cream, and chicken broth. Spread the mixture over the chicken.
- Prepare the stuffing according to package instructions. Spread the stuffing evenly over the soup layer.
- Drizzle melted butter on top of the stuffing.
- Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is golden brown.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken or leftover cooked chicken for a quicker version.
- Add vegetables like green beans or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 980mg