Description
This classic Chicken and Waffles recipe features crispy fried chicken paired with fluffy, golden waffles, creating a delicious contrast of savory and sweet. Perfect for breakfast, brunch, or even dinner, this Southern-inspired dish is a comfort food favorite. Drizzle with maple syrup for a perfect balance of flavors, or add hot sauce for a spicy kick.
Ingredients
For the Fried Chicken:
- 4 boneless chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
Instructions
For the Fried Chicken:
- Marinate the chicken in buttermilk, salt, and pepper for at least 30 minutes (or overnight for best results).
- In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Dredge each piece of chicken in the seasoned flour, shaking off excess.
- Fry the chicken for 6-8 minutes per side, until golden and crispy, and the internal temperature reaches 165°F. Remove and drain on paper towels.
For the Waffles:
- Preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook waffles according to your waffle iron’s instructions until golden and crisp.
To Serve:
- Place a piece of fried chicken on top of a warm waffle.
- Drizzle with maple syrup and serve hot. For an extra flavor kick, add hot sauce if desired.
Notes
For a lighter version, bake the chicken instead of frying. You can also experiment with different waffle toppings like honey butter or fresh fruit.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Frying, Waffle Iron
- Cuisine: Southern
Nutrition
- Serving Size: 1 waffle with 1 chicken piece
- Calories: 650
- Sugar: 10g
- Sodium: 850mg