Description
Indulge in this creamy Chicken Boursin Cheese Pasta, featuring tender chicken and garlic in a rich Boursin cheese sauce. Perfect for a weeknight dinner, this easy recipe is packed with flavor and ready in under 30 minutes. Enjoy the combination of soft pasta and herby, cheesy sauce in every bite.
Ingredients
- 2 boneless, skinless chicken breasts (cubed)
- 8 oz pasta (penne or fusilli)
- 5 oz Boursin garlic & herb cheese
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in heavy cream and Boursin cheese, cooking until the cheese melts into a smooth sauce.
- Add the cooked pasta to the sauce and toss to combine.
- Stir in Parmesan cheese, adjust seasoning, and simmer for 2-3 minutes until fully combined.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- Adjust the creaminess by adding more or less cream to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 580
- Sugar: 2g
- Sodium: 560mg