Description
Chicken Spaghetti is a hearty and delicious meal that combines tender chicken, creamy sauce, and cheesy goodness, perfect for a family dinner.
Ingredients
8 ounces spaghetti
2 cups cooked, shredded chicken
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1/4 teaspoon paprika
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Instructions
Preheat the oven to 350°F (175°C).
Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until soft.
In a large bowl, combine the sautéed vegetables, cooked chicken, cream of mushroom soup, cream of chicken soup, chicken broth, cheddar cheese, paprika, salt, and pepper.
Add the cooked spaghetti to the mixture and toss to combine.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle with Parmesan cheese.
Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
Notes
For added texture and color, mix in a cup of frozen peas or chopped broccoli before baking.
For a crunchier top, add a layer of crushed crackers or breadcrumbs mixed with melted butter over the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg