Description
The Chocolate Caramel Cream Roll is a luxurious dessert combining the richness of chocolate cake with a smooth caramel and whipped cream filling. This classic Swiss roll-style dessert is perfect for special occasions or as a sweet treat. Made with ingredients like cocoa powder, heavy cream, and caramel sauce, this cake is both elegant and easy to make. Follow these simple instructions for a show-stopping dessert that will impress your guests.
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Eggs
- Granulated sugar
- Vanilla extract
- Heavy cream
- Powdered sugar
- Caramel sauce
- Salt
- Butter (for greasing)
Instructions
- Preheat the oven and prepare a baking sheet by greasing and lining with parchment paper.
- Whisk eggs and sugar until light and fluffy.
- Sift flour, cocoa powder, and baking powder, then fold into the egg mixture.
- Spread the batter evenly onto the prepared sheet and bake for 10-12 minutes.
- Roll the cake in a clean kitchen towel while warm and let it cool.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Unroll the cake and spread a generous layer of caramel sauce followed by whipped cream.
- Carefully roll the cake back up and refrigerate for 1-2 hours before serving.
Notes
- Roll the cake while it's still warm to avoid cracks.
- For extra flair, drizzle with chocolate sauce or dust with powdered sugar before serving.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg