Description
The Chocolate Pecan Dream Cake is a luscious dessert that combines the richness of chocolate with the buttery crunch of pecans. Made with moist chocolate cake layers, creamy frosting, and caramelized pecans, this indulgent cake is perfect for special occasions or a satisfying weekend treat. With ingredients like cocoa powder, butter, and toasted pecans, this easy-to-follow recipe will guide you in creating a dessert that will impress your guests. Top with a drizzle of chocolate ganache for an extra layer of decadence.
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking powder
- Baking soda
- Eggs
- Whole milk
- Butter (melted)
- Vegetable oil
- Vanilla extract
- Chopped pecans (toasted)
- Brown sugar
- Heavy cream
- Powdered sugar (for frosting)
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry mixture, and mix until smooth.
- Stir in melted butter for a richer texture, then pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Let the cakes cool.
- Prepare the pecan topping by melting brown sugar and heavy cream in a pan, then add toasted pecans.
- Whip heavy cream with powdered sugar for the frosting, and spread it between the cake layers.
- Top with the caramelized pecan mixture and drizzle with chocolate ganache if desired.
Notes
- To enhance the chocolate flavor, add a tablespoon of espresso powder to the batter.
- Let the pecan topping cool slightly before adding it to the cake for easier handling.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 310mg