Description
Classic Green Bean Casserole is a beloved holiday side dish made with fresh or canned green beans, creamy mushroom soup, and topped with crispy fried onions. Perfect for Thanksgiving or any family gathering, this comforting dish brings together tender green beans in a rich, savory sauce.
Ingredients
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 tsp soy sauce
- 1 tsp black pepper
- 1 ⅓ cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir well.
- Fold in the cooked green beans and ⅔ cup of the fried onions.
- Transfer the mixture to a 9x13-inch baking dish.
- Bake uncovered for 25 minutes.
- Remove from the oven, sprinkle the remaining fried onions on top, and bake for another 5-10 minutes until golden and crispy.
- Serve hot.
Notes
- You can substitute canned green beans with fresh or frozen beans for a fresher taste.
- Feel free to add cheese for a twist or garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 150
- Sugar: 2 g
- Sodium: 570 mg