Description
This classic patty melt recipe is a timeless diner favorite, combining juicy ground beef patties, golden caramelized onions, and melted Swiss cheese on buttery toasted rye bread. Perfect for lunch or dinner, this easy-to-make sandwich is packed with rich flavors and is sure to satisfy cravings. It's the ultimate comfort food for any occasion!
Ingredients
- 1 lb ground beef
- 8 slices rye bread
- 8 slices Swiss cheese
- 1 large onion, thinly sliced
- 4 tbsp butter, divided
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.
- While the onions are cooking, season the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 thin patties.
- In the same skillet, cook the patties over medium heat for 4-5 minutes per side, or until cooked through. Remove and set aside.
- Wipe the skillet clean and melt the remaining butter. Place 4 slices of rye bread in the skillet and top each with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of Swiss cheese. Add the remaining slices of bread on top.
- Cook the sandwiches over medium heat until the bread is golden and crispy and the cheese is melted, about 3-4 minutes per side.
- Slice the patty melts in half and serve immediately.
Notes
- For extra flavor, use a mix of Swiss and cheddar cheese.
- Serve with pickles and fries or potato chips for a classic diner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 5g
- Sodium: 900mg