Description
This classic potato salad recipe is a must-have for any picnic, BBQ, or potluck. Made with tender potatoes, hard-boiled eggs, and a creamy, tangy dressing, this salad is a timeless favorite. Simple to prepare and full of flavor, it's a versatile side dish that complements any meal.
Ingredients
- Russet or Yukon Gold potatoes
- Hard-boiled eggs
- Celery
- Red onion
- Pickles or relish
- Mayonnaise
- Dijon mustard
- Apple cider vinegar
- Salt
- Black pepper
- Paprika (optional, for garnish)
Instructions
- Peel and cut the potatoes into bite-sized pieces. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, chopped hard-boiled eggs, celery, red onion, and pickles or relish.
- In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the potato mixture and toss gently to combine.
- Adjust seasoning to taste, and garnish with paprika if desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For extra flavor, add fresh herbs like dill or parsley.
- Serve chilled for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg