Description
Make any celebration extra special with this No-Bake Confetti Sprinkle Cheesecake. Creamy, colorful, and packed with rainbow sprinkles, it’s the ultimate fun dessert for birthdays or festive occasions. No oven needed! Keywords: Confetti Sprinkle Cheesecake, No-Bake Cheesecake, Fun Cheesecake Recipe, Birthday Cheesecake, Sprinkle Dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- ½ cup rainbow sprinkles
- Extra sprinkles for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill for 10 minutes.
- In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until smooth. Then, fold in the rainbow sprinkles.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until firm.
- Garnish with extra sprinkles before serving.
Notes
- Avoid over-mixing the sprinkles to prevent their colors from bleeding into the cheesecake.
- Refrigerating overnight will yield the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 210mg