Description
Indulge in this Creamy Alfredo Lasagna Soup, a decadent twist on classic lasagna. Made with tender noodles, shredded chicken, and a creamy, garlicky Alfredo broth, this easy one-pot soup is perfect for a cozy meal.
Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 8 oz cream cheese, cubed
- 1 ½ cups shredded Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 cups cooked, shredded chicken
- 8 lasagna noodles, broken into pieces
- 2 cups fresh spinach
- Fresh parsley & extra Parmesan for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté garlic and onion until soft.
- Pour in chicken broth, heavy cream, and milk. Stir in cream cheese until melted.
- Add Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes. Simmer until smooth.
- Stir in cooked chicken and lasagna noodles. Cook until noodles are tender.
- Add spinach and let it wilt. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley and Parmesan.
Notes
- For extra richness, add a splash of white wine before adding broth.
- Use rotisserie chicken for convenience.
- Swap spinach for kale or mushrooms for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 850mg