Description
This Creamy Beef and Shells recipe is a rich, flavorful pasta dish featuring seasoned ground beef, tender pasta shells, and a creamy, cheesy sauce. It's a quick and easy meal that comes together in under 30 minutes, perfect for busy weeknights. With a delicious combination of savory beef, creamy sauce, and perfectly cooked pasta, this dish will quickly become a family favorite.
Ingredients
- Ground beef
- Medium pasta shells
- Onion (diced)
- Garlic (minced)
- Tomato paste
- Italian seasoning
- Paprika
- Beef broth
- Heavy cream
- Cheddar cheese (shredded)
- Olive oil
- Salt
- Black pepper
- Parmesan cheese (optional for topping)
- Fresh parsley (optional for garnish)
Instructions
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Stir in tomato paste, Italian seasoning, paprika, salt, and pepper. Cook for 1-2 minutes to combine the flavors.
- Pour in beef broth and bring to a simmer. Cook for 5-7 minutes until the mixture slightly thickens.
- Stir in heavy cream and cheddar cheese, cooking until the sauce is smooth and creamy.
- Add the cooked pasta shells to the skillet, stirring to coat them in the sauce.
- Serve hot, topped with Parmesan cheese and fresh parsley if desired.
Notes
- For extra richness, you can substitute half of the cheddar with mozzarella.
- This dish pairs well with a green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 820mg