Description
This creamy garlic shrimp pasta recipe is a rich and satisfying dish perfect for weeknight dinners or special occasions. Made with tender shrimp, a luscious garlic cream sauce, and perfectly cooked pasta, this recipe is both comforting and elegant. Quick to prepare and full of flavor, it’s a must-try for seafood and pasta lovers alike.
Ingredients
8 oz fettuccine or pasta of choice
1 lb large shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
2 tbsp chopped parsley (for garnish)
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
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Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
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Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
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Return shrimp to skillet, add cooked pasta, and toss everything together.
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Season with salt, pepper, and red pepper flakes if using.
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Garnish with parsley and serve hot.
Notes
Use fresh or frozen shrimp, just ensure they're thawed and patted dry.
Add a splash of pasta water if the sauce is too thick.
Great with linguine, spaghetti, or penne.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 690mg