Description
This Creamy Salmon Pasta recipe combines tender, flaky salmon with a luscious garlic cream sauce and al dente pasta. Perfect for a quick, delicious weeknight dinner or a cozy date night meal. Made with simple ingredients and ready in just half an hour, it’s a comforting dish that doesn't skimp on flavor. Keyword-rich and easy to make, this creamy salmon pasta is a must-try for seafood and pasta lovers.
Ingredients
- 8 oz fettuccine or linguine
- 2 salmon fillets (skinless, about 6 oz each)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Season salmon with salt and pepper. In a skillet over medium heat, cook salmon in olive oil for 4–5 minutes per side or until fully cooked. Remove and flake.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and lemon juice; cook until sauce thickens slightly.
- Add flaked salmon and cooked pasta; toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
You can substitute salmon with smoked salmon or canned salmon. Add spinach or peas for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: 620
- Sugar: 2g
- Sodium: 310mg