Description
This Creamy Tomato Rigatoni Pasta recipe combines al dente rigatoni with a rich, velvety tomato cream sauce for a delicious and comforting meal. Perfect for a quick weeknight dinner or a cozy family gathering, this pasta dish is easy to make and bursting with flavor.
Ingredients
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook rigatoni in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until soft.
- Stir in crushed tomatoes and let simmer for 10 minutes.
- Add heavy cream and Parmesan, stirring until the sauce is creamy and smooth.
- Season with salt and pepper.
- Toss cooked rigatoni into the sauce and stir to coat.
- Garnish with fresh basil and serve warm.
Notes
You can add grilled chicken or sautéed mushrooms for extra protein. Use whole wheat pasta for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 7g
- Sodium: 520mg