Name: Crispy Chilli Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 2 eggs, beaten; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp ketchup; 2 tbsp sweet chili sauce; 1 tbsp sriracha (optional for extra heat); 1 tbsp brown sugar; 2 garlic cloves, minced; 1 inch ginger, grated; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 green onions, chopped; 1/4 cup vegetable oil for frying; Sesame seeds for garnish; Salt and pepper to taste

Description

Indulge in the bold flavors of Crispy Chilli Chicken. This quick and easy recipe delivers crispy chicken pieces coated in a spicy, tangy glaze, making it a perfect choice for a weeknight dinner or a special occasion. Serve with steamed rice or noodles for a complete meal.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
2 eggs, beaten
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
2 tbsp sweet chili sauce
1 tbsp sriracha (optional for extra heat)
1 tbsp brown sugar
2 garlic cloves, minced
1 inch ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
3 green onions, chopped
1/4 cup vegetable oil for frying
Sesame seeds for garnish
Salt and pepper to taste

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Instructions

In a bowl, mix cornstarch and flour. Season chicken pieces with salt and pepper, then coat in the flour mixture.
Dip the coated chicken pieces in beaten eggs, then coat again in the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
In a separate bowl, mix soy sauce, rice vinegar, ketchup, sweet chili sauce, sriracha, and brown sugar to make the sauce.
In the same skillet, remove excess oil leaving about 1 tbsp. Add garlic and ginger, sauté for 1 minute.
Add sliced bell peppers and cook for 2-3 minutes until slightly softened.
Pour in the sauce mixture, bring to a simmer, and cook until slightly thickened.
Add the crispy chicken pieces and toss to coat in the sauce.
Garnish with chopped green onions and sesame seeds before serving.

Notes

Adjust the amount of sriracha to control the heat level.
For a healthier version, bake the chicken pieces instead of frying.
This dish pairs well with steamed jasmine rice or stir-fried noodles.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 plate
Calories: 500
Sugar: 10g
Sodium: 1000mg