Description
This crispy Parmesan chicken with a rich garlic sauce is the perfect weeknight dinner recipe. Made with juicy chicken breasts coated in Parmesan and breadcrumbs, then pan-fried until golden and smothered in a creamy, garlicky sauce. It’s quick, easy, and loaded with flavor. Perfect for family dinners or impressing guests, this garlic Parmesan chicken is a must-try dish for chicken lovers.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko preferred)
1 egg, beaten
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan (for sauce)
1 tsp dried Italian herbs
Fresh parsley, chopped (for garnish)
Instructions
Slice chicken breasts horizontally to make cutlets. Season with salt and pepper.
In one bowl, mix Parmesan cheese and breadcrumbs. In another, place the beaten egg.
Dip each chicken piece in egg, then coat with Parmesan-breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Cook chicken until golden and crispy, about 4-5 minutes per side. Remove and set aside.
In the same skillet, melt butter. Add garlic and sauté until fragrant.
Pour in chicken broth and simmer for 2-3 minutes. Add heavy cream, Parmesan, and herbs. Stir until sauce thickens slightly.
Return chicken to skillet and spoon sauce over it. Cook another 2-3 minutes.
Garnish with fresh parsley and serve hot.
Notes
You can substitute chicken thighs for breasts for a juicier option.
Serve with mashed potatoes, pasta, or steamed vegetables.
Add a splash of lemon juice to brighten the sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 580mg