Description
This Crockpot Chicken and Dumplings recipe is a delicious and hearty comfort food classic. Made with tender chicken, creamy broth, fluffy dumplings, and simple pantry ingredients, it’s an easy slow cooker recipe for satisfying meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, dried thyme, salt, and pepper.
- Add chicken broth, cream of chicken soup, chopped carrots, and celery. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the crockpot using two forks.
- Stir in frozen peas.
- Tear biscuit dough into small pieces and add them to the crockpot. Stir gently.
- Cover and cook on high for 1 hour or until the biscuit dough is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, use homemade cream of chicken soup or low-sodium broth.
- You can substitute rotisserie chicken for a quicker version.
- Add fresh herbs like parsley or rosemary for garnish.
- Prep Time: 15 minutes
- Cook Time: 7 hour
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 950mg