Description
This Korean Ground Beef Bowl recipe is a flavorful and easy-to-make dish featuring ground beef, savory Korean-inspired seasonings, and simple ingredients. It's a perfect quick dinner option that’s hearty, satisfying, and packed with bold flavors.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/4 cup soy sauce (low sodium recommended)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 2 cups cooked white or brown rice
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Heat a skillet over medium heat and add sesame oil.
- Cook ground beef, breaking it apart, until browned. Drain excess fat if necessary.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add soy sauce, brown sugar, ground ginger, and red pepper flakes. Stir and simmer for 2-3 minutes.
- Serve beef mixture over cooked rice. Top with sliced green onions and sesame seeds.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add vegetables like steamed broccoli or sautéed zucchini for extra nutrients.
- Adjust spice level by increasing or reducing red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 780mg