Description
The Dump and Bake Meatball Casserole is an effortless recipe that combines all the flavors of a comforting meal with minimal effort. Just layer frozen meatballs, pasta, cheese, and sauce, then bake to perfection. It's ideal for a stress-free dinner.
Ingredients
- Frozen meatballs
- Penne pasta, uncooked
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning
- Water
Instructions
- Preheat oven to 425°F.
- In a baking dish, combine uncooked pasta, frozen meatballs, marinara sauce, water, and Italian seasoning.
- Cover with foil and bake for 25 minutes.
- Remove foil, stir, and top with mozzarella and Parmesan cheese.
- Bake uncovered for 10 more minutes until cheese is melted and bubbly.
Notes
- Use homemade meatballs for a richer flavor.
- Add vegetables like spinach or mushrooms for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 510
- Sugar: 7g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg