Description
This Easy Baked Honey Dijon Chicken recipe features tender chicken breasts coated in a sweet and tangy honey Dijon mustard sauce. It’s a simple, flavorful dish perfect for weeknight dinners. The honey adds a touch of sweetness, while the Dijon mustard gives it a subtle kick. With minimal prep time, this baked chicken is ready in just 30 minutes and pairs well with roasted vegetables, rice, or a fresh salad.
Ingredients
- Chicken breasts
- Dijon mustard
- Honey
- Olive oil
- Garlic
- Fresh thyme
- Salt & pepper
Instructions
- Preheat oven to 375°F. Season chicken with salt and pepper.
- In a bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic.
- Place chicken in a baking dish and pour the honey Dijon mixture over the top.
- Bake for 25-30 minutes until the chicken is fully cooked.
- Garnish with fresh thyme and serve.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- Add a splash of apple cider vinegar to the sauce for a tangier flavor.
- Serve with steamed veggies or mashed potatoes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 600mg