Description
This Easy Beef Lasagna recipe is a classic comfort food that's hearty, cheesy, and simple to make. Perfect for family dinners or special gatherings, this lasagna combines layers of rich beef sauce, creamy ricotta, and melted mozzarella. Keywords like "Easy Beef Lasagna," "classic lasagna recipe," and "hearty beef lasagna" highlight the deliciousness of this crowd-pleasing dish.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 lasagna noodles
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- Stir in marinara sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- Meanwhile, cook lasagna noodles according to package instructions. Drain and set aside.
- In a medium bowl, mix ricotta cheese, egg, and 1/2 cup of Parmesan cheese until well combined.
- Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Layer with 4 lasagna noodles, half of the ricotta mixture, one-third of the mozzarella cheese, and one-third of the meat sauce. Repeat layers, ending with a final layer of noodles and meat sauce.
- Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is bubbly and golden.
- Let lasagna cool for 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
- For a spicier version, add red pepper flakes to the meat sauce.
- Substitute ground turkey or chicken for a lighter option.
- Lasagna can be assembled ahead of time and refrigerated until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg