When the days grow shorter and the air chills, there's nothing quite as comforting as a warm, hearty meal straight from the oven. One dish that ticks all the boxes for comfort, flavor, and ease is the chicken and stuffing bake. This meal is a weeknight wonder, offering simplicity without sacrificing taste. It's perfect for those busy evenings when you crave something home-cooked and satisfying. Let's explore how to prepare this delightful dish that is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 package (6 oz) of stuffing mix
- 1 ½ cups of chicken broth
- 1 can (10.5 oz) of cream of chicken soup
- ¼ cup of sour cream (optional for extra creaminess)
- ½ teaspoon of garlic powder
- ½ teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of melted butter
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your bake will cook through evenly.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. This not only adds flavor but also helps to tenderize the chicken.
3. Mix the Soup Layer: In a medium bowl, mix together the cream of chicken soup and sour cream. This mixture will help keep the chicken moist and flavorful during baking.
4. Assemble the Bake: Spray a 9x13 inch baking dish with non-stick cooking spray. Place the seasoned chicken breasts evenly in the dish. Spread the soup mixture over the chicken, ensuring it is fully covered.
5. Prepare the Stuffing: In another bowl, combine the stuffing mix with the melted butter and chicken broth. Stir until the stuffing is moistened. Then, evenly spoon the stuffing mixture over the chicken and soup layers.
6. Bake: Cover the baking dish with aluminum foil and place it in the oven. Bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the stuffing is golden brown and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
7. Garnish and Serve: Once done, remove the baking dish from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Conclusion:
The chicken and stuffing bake is a superb meal that brings together the savory flavors of tender chicken and herbaceous stuffing in one easy-to-make dish. It’s perfect for a cozy family dinner and is bound to be a hit with both adults and children alike. This recipe not only delivers on comfort and taste but also offers the convenience of using simple pantry staples. It's a practical choice for any day of the week, ensuring you can enjoy a delicious, fuss-free dinner with minimal preparation. Pair it with a side of steamed vegetables or a crisp salad to complete the meal. Dive into this ultimate comfort dish and let the flavors comfort and satisfy you on any chilly evening. Enjoy your meal!
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Easy Chicken and Stuffing Bake Recipe
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Easy Chicken and Stuffing Bake is a delightful combination of juicy chicken breasts topped with a savory stuffing and creamy soup mixture, baked to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ⅓ cup sour cream
- ½ cup chicken broth
- Salt and pepper to taste
- ½ teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Lay chicken breasts in a greased baking dish. Season with salt and pepper.
- In a bowl, mix stuffing mix, cream of chicken soup, sour cream, and chicken broth.
- Spread the stuffing mixture over the chicken.
- Sprinkle with dried parsley.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes or until the chicken is thoroughly cooked.
Notes
- Substitute cream of mushroom soup for a different flavor.
- Add vegetables like carrots or peas to the stuffing mix for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
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