Description
This easy Halloween fudge recipe is a fun and festive treat, featuring a rich, creamy base with colorful swirls and spooky candy toppings. Made with just a few simple ingredients like sweetened condensed milk and chocolate chips, this no-bake fudge is perfect for Halloween parties. Keywords like "Halloween fudge," "easy fudge recipe," and "spooky fudge treats" make this the go-to dessert for your fall celebrations!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Orange and purple food coloring
- Halloween sprinkles, candy eyes, or candy corn (for decoration)
Instructions
- Prepare the Pan:
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. - Melt the Chocolate:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and smooth. Remove from heat and stir in vanilla extract. - Divide and Color the Fudge:
Divide the fudge mixture into two bowls. Add a few drops of orange food coloring to one bowl and purple food coloring to the other. Stir each until the colors are evenly mixed. - Create Swirls:
Pour the orange fudge mixture into the prepared baking dish, spreading it evenly. Spoon the purple fudge over the top in small dollops. Use a toothpick or knife to gently swirl the two colors together for a marbled effect. - Add Decorations:
Sprinkle Halloween-themed sprinkles, candy eyes, or candy corn over the top of the fudge while it’s still soft. - Chill:
Refrigerate the fudge for at least 2 hours, or until firm. Once set, remove from the pan using the parchment paper and cut into squares.
Notes
- You can use dark or milk chocolate chips for a different flavor base.
- Get creative with toppings—use edible glitter, gummy worms, or more for added spookiness!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 35mg