Description
This Easy Hobo Casserole recipe is a budget-friendly, family favorite with simple ingredients like ground beef, potatoes, onions, and cheese. It's a hearty meal that delivers comforting flavors in every bite, making it perfect for busy weeknights. Follow these easy steps for a delicious, satisfying dish that's both filling and flavorful.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 medium onion, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Layer sliced potatoes in a greased casserole dish, sprinkle with salt and pepper.
- Add a layer of cooked beef, followed by diced onions.
- Spread cream of mushroom soup evenly on top.
- Cover with foil and bake for 45 minutes.
- Remove foil, add shredded cheese, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, consider using seasoned ground beef or adding herbs like thyme.
- Substitute cream of mushroom soup with any other condensed soup for different tastes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 780mg