Description
Celebrate any occasion with this Easy Homemade Sprinkle Cake! This festive cake is soft, moist, and loaded with colorful sprinkles, topped with a creamy vanilla frosting. It’s simple enough for beginners and fun for everyone to decorate.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Milk
- Rainbow sprinkles
- For frosting:
- Butter
- Powdered sugar
- Vanilla extract
- Milk
- Additional sprinkles for topping
Instructions
- Preheat oven and prepare cake pans.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar, add eggs and vanilla.
- Mix dry ingredients into wet alternately with milk.
- Fold in sprinkles and pour into pans.
- Bake until a toothpick comes out clean.
- Cool cakes, then frost and add more sprinkles.
Notes
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Use a toothpick to check doneness.
Nutrition
- Serving Size: 1 slice (1/8 of total)
- Calories: 490
- Sugar: 36g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Sprinkle Cake, Birthday Cake Recipe, Easy Cake Recipe, Homemade Cake, Celebration Cake
