Description
This Easy Potato Salad With Eggs Recipe is a creamy, comforting side dish made with tender potatoes, hard-boiled eggs, and a tangy dressing. Ideal for summer BBQs, potlucks, or a quick family dinner, this traditional favorite is both satisfying and simple to prepare. Packed with protein and flavor, it’s a timeless recipe everyone loves.
Ingredients
2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
4 large eggs, hard-boiled and chopped
1 cup mayonnaise
1 tablespoon yellow mustard
1/2 cup chopped celery
1/4 cup chopped red onion
2 tablespoons sweet pickle relish
Salt and pepper to taste
Optional: paprika for garnish
Instructions
Boil potatoes in salted water until tender, about 10–12 minutes. Drain and cool.
In a large bowl, combine mayonnaise, mustard, relish, celery, and onion.
Add cooled potatoes and chopped eggs to the dressing. Gently mix to coat.
Season with salt and pepper.
Chill for at least 1 hour before serving.
Garnish with paprika if desired.
Notes
Let potatoes cool completely before mixing to avoid a mushy texture.
Add a splash of vinegar for extra tang.
Use red potatoes if you prefer them to hold shape better.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 420mg