Description
Indulge in the comfort of classic Southern cooking with our Easy Sausage Gravy Recipe. A perfect blend of savory sausage and rich, creamy gravy, this recipe is ideal for a hearty breakfast or brunch. Pair it with freshly baked biscuits for the ultimate comfort food experience.
Ingredients
- 1 pound pork breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, cook the sausage until brown and crumbly.
- Sprinkle the flour over the cooked sausage. Stir and cook for 2 minutes to remove the raw flour taste.
- Gradually pour in the milk, stirring constantly.
- Continue to cook and stir until the mixture thickens into a gravy, about 5-10 minutes.
- Season with salt and black pepper to taste.
- Serve hot over biscuits or your favorite breakfast items.
Notes
- For a thinner gravy, add more milk until you reach the desired consistency.
- The gravy will thicken more as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: 4 Ingredient Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 250
- Sugar: 5g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg