Description
This Easy Seafood Casserole Recipe is a flavorful blend of tender shrimp, scallops, and flaky white fish baked in a creamy, cheesy sauce. With simple ingredients and an easy method, this comforting casserole is perfect for weeknight dinners or cozy family gatherings. Featuring fresh seafood and classic seasonings, this dish is ideal for pescatarians and seafood lovers alike.
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb scallops
1/2 lb white fish (like cod or haddock), cut into chunks
1 cup cooked rice
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tbsp butter, melted
Optional: parsley for garnish
Instructions
Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix cream of mushroom soup, mayo, milk, garlic powder, salt, and pepper.
Stir in the cooked rice and cheddar cheese.
Gently fold in the shrimp, scallops, and fish chunks.
Pour the mixture into the prepared baking dish.
In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
Bake for 30-35 minutes until bubbly and golden on top.
Garnish with parsley and serve warm.
Notes
You can substitute seafood with your favorites—crabmeat or lobster are great options.
For a spicy kick, add a dash of cayenne or hot sauce to the mix.
Use cooked rice to save time on prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole, Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 2g
- Sodium: 620mg